Tzatziki Biscuits – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Salt, Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F.
2
In a large bowl, mix together flour, baking powder, baking soda and salt. Add in butter and put bowl into the freezer for about 10 minutes. Remove from freezer and, using your hands, break up the butter until it's the size of small peas in the flour.
3
In a small bowl mix together tzatziki and 1 egg and then add it into the flour mixture, mixing until just combined (do not over mix).
4
Knead the dough into one solid ball. Using your hands or an ice cream scoop, roll pieces of dough into a ball and put them on a parchment-paper lined baking sheet a couple inches apart. Press on the balls of dough with your hands to about 1-inch thickness.
5
Create an egg wash by beating the other egg and 1 tablespoon of water in a cup or small bowl. Brush egg wash on top of biscuits. Bake for 15-20 minutes, until biscuits are light golden brown on top.
473
kcal
Calories
26
g
Fat
48
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Baking Soda, 1 teaspoon Sea Salt, and more.
Yes, Tzatziki Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
