Emporium Beans

Name: Emporium Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can baked beans; 1 can butter beans (lima); 1 can garbanzo beans (chickpeas); 1 can kidney beans; 1 lb. Italian link hot sausage; 1/2 to 1 lb. bacon; 1/4 c. chili sauce; 1/4 c. ketchup; 1/4 c. brown sugar; 1 medium onion, cut in slices

Eats Now Editorial Team · 1246 kcal · Soups & Stews

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Emporium Beans – a delicious recipe with beans, butter beans, garbanzo beans, kidney beans, Italian link hot sausage, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can baked beans
1 can butter beans (lima)
1 can garbanzo beans (chickpeas)
1 can kidney beans
1 lb. Italian link hot sausage
1/2 to 1 lb. bacon
1/4 c. chili sauce
1/4 c. ketchup
1/4 c. brown sugar
1 medium onion, cut in slices

1
Cook sausage in water for 1/2 hour.
2
Fry bacon until crispy. Fry onion and sausage until lightly browned.
3
Mix all ingredients together.
4
Bake at 300u00b0 for 4 to 5 hours or cook in crock-pot for 10 to 12 hours.

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can baked beans, 1 can butter beans (lima), 1 can garbanzo beans (chickpeas), 1 can kidney beans, and more.

Yes, Emporium Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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