Empire Cheese Soup

Name: Empire Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. parsley flakes; 1 c. water; 1 tsp. chicken bouillon or 1 cube; 3 c. diced potatoes; 1/2 c. diced celery; 1/2 c. diced carrots; 1/2 c. chopped onion; 1 1/2 c. milk; 2 Tbsp. flour; 8 oz. Velveeta cheese, cubed; 1/2 c. cubed ham

Eats Now Editorial Team · 529 kcal · Soups & Stews

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Empire Cheese Soup – a delicious recipe with parsley flakes, water, chicken bouillon, potatoes, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. parsley flakes
1 c. water
1 tsp. chicken bouillon or 1 cube
3 c. diced potatoes
1/2 c. diced celery
1/2 c. diced carrots
1/2 c. chopped onion
1 1/2 c. milk
2 Tbsp. flour
8 oz. Velveeta cheese, cubed
1/2 c. cubed ham

1
Cook first 7 ingredients until soft.
2
Then add flour mixed with milk and cook until thickened.
3
After mixture is thickened, add cubed cheese and 1/4 cup cubed ham.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. parsley flakes, 1 c. water, 1 tsp. chicken bouillon or 1 cube, 3 c. diced potatoes, and more.

Yes, Empire Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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