Emperors Garden

1. 1

   Make rhubarb simple syrup: Bring 1 cup water to a boil in a medium saucepan.

2. 2

   Add rhubarb and sugar, and stir until sugar is dissolved.

3. 3

   Remove from heat, cover and let stand for 1 hour.

4. 4

   Reserve a selection of rhubarb slices as cocktail garnishes, then strain syrup and store chilled for up to 7 days.

5. 5

   In a mixing glass, muddle the Thai basil leaves with the seasoned rice wine vinegar.

6. 6

   Add gin, 1 ounce rhubarb simple syrup and lemon juice.

7. 7

   Fill mixing glass 2/3 full of ice and shake vigorously.

8. 8

   Using a fine mesh strainer, pour into a chilled cocktail glass.

9. 9

   Garnish with a Thai basil leaf and a slice of reserved rhubarb.

* Per serving · 4 servings · Values may vary.

No additional tips available.