Empanadas Ricas De Calabaza

1. 1

   Pour beer into bowl.

2. 2

   Add lard.

3. 3

   Let stand at room temperature for about 3 hours.

4. 4

   Work flour into beer mixture.

5. 5

   After 3 hours, use enough flour until dough forms.

6. 6

   Form 3-inch balls and roll out into 5 to 6-inch diameter circles.

7. 7

   Fill with pumpkin or favorite fruit or meat filling.

8. 8

   Bake at 425u00b0 until golden brown and dust in sugar and cinnamon mixture (1 cup sugar to 1 teaspoon cinnamon). Can be frozen for 1 month.

No additional tips available.