Empanadas...mmm... – a delicious recipe with lean ground beef, Salt, onion, fresh garlic, sofrito sauce, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large frying pan on medium heat, brown ground beef, adding in seasoned salt, onion, garlic, and pepper.
2
When meat is browned, drain and put into a bowl.
3
To this, add chopped olives and sofrito until the mixture is somewhat wet, but not runny (it should be about the consistency of taco meat).
4
Lay discos out on a flat surface and fill the centers with about 1 1/2 tbsp of meat mixture.
5
Use a little bit of water on your finger to go around the edges of the pastry, then fold the dough over and press the edges down with a fork (the water helps the edges to stick and stay sealed).
6
Poke the empanada with a fork in the center so that it does not over-inflate when frying.
7
Place the empanadas in a deep fryer for about 6-7 minutes or until medium-brown on both sides, then drain on paper towels.
369
kcal
Calories
23
g
Fat
18
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 1 -2 tablespoon Lawry's Seasoned Salt, 12 small onion, chopped fine, ½ teaspoon minced fresh garlic, and more.
Yes, Empanadas...mmm... falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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