Honey Cinnamon Scone

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix ingredients in bowl and pour into 9x9 glass baking dish or cast iron skillet.

3. 3

   Bake for 12-15 minutes or until knife or toothpick inserted in center comes out clean.

4. 4

   Let cool slightly.

5. 5

   Run knife around outer edge and then cut into squares or wedges.

6. 6

   Serve warm with honey butter or ice cream and fresh berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.