Empanadas de viento Recipe

Name: Empanadas de viento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup vegetable oil for frying; 2 cup all purpose flour; 1 tbsp salt; 1/2 cup butter melted; 1/3 cup cold water; 1 cup queso fresco , grated; 1/4 cup scallions cut into thin strips; 2 tbsp cilantro cut ver thin strips; 1 all purpose flour to knead & salt to tAste; 1 tsp baking powder

Servings: persons

4 cup vegetable oil for frying
2 cup all purpose flour
1 tbsp salt
1/2 cup butter melted
1/3 cup cold water
1 cup queso fresco , grated
1/4 cup scallions cut into thin strips
2 tbsp cilantro cut ver thin strips
1 all purpose flour to knead & salt to tAste
1 tsp baking powder

1
combine flour salt & baking powder
2
slowly add butter and cold water until dough is formed
3
knead dough for a few mins .. then wrap dough & allow to rest for 15mins
4
combine quest fresco stallion & cilantro mix well
5
make 2 inch balls outta dough .. spread dough until 3 inchs .. stuff one side turn other side over pinch ends .. deep fry or over stove top until golden brown ..
6
drain on paper towels .. serve with Spanish rice & enjoy

2637

kcal

Calories

264

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup vegetable oil for frying, 2 cup all purpose flour, 1 tbsp salt, 1/2 cup butter melted, and more.

Yes, Empanadas de viento falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadas de viento

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