How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanadas de viento?

You need 10 ingredients. The key ingredients include: 4 cup vegetable oil for frying, 2 cup all purpose flour, 1 tbsp salt, 1/2 cup butter melted, and more.

Is Empanadas de viento suitable as general?

Yes, Empanadas de viento falls under the General category and is a great choice for this type of meal.

How do I store leftover Empanadas de viento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadas de viento Recipe

Name: Empanadas de viento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup vegetable oil for frying; 2 cup all purpose flour; 1 tbsp salt; 1/2 cup butter melted; 1/3 cup cold water; 1 cup queso fresco , grated; 1/4 cup scallions cut into thin strips; 2 tbsp cilantro cut ver thin strips; 1 all purpose flour to knead & salt to tAste; 1 tsp baking powder

Try this homemade Empanadas de viento recipe the whole family will love. Made with vegetable oil, flour, salt and butter. Easy step-by-step instructions…

This Empanadas de viento relies on simple, everyday ingredients such as vegetable oil for frying, all purpose flour, salt and butter melted. It comes together quickly and makes 4 servings, at about 2637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2637

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Empanadas de viento

Tips for the best results

Variations & substitutions

My Personal Notes

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