Sunday Supper: Kulebyaka Recipe Recipe

Name: Sunday Supper: Kulebyaka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion, finely chopped; 4 sprigs of thyme; 8 ounces button mushrooms, sliced; 1 small bunch of dill; 6 peppercorns; 1 clove garlic, thinly sliced; 2 pounds salmon fillets (divided into 4 pieces); 4 eggs, hard-boiled; 1/2 cup long grain rice, cooked; 2 pounds puff pastry (thawed overnight if frozen); Kosher salt and cracked black pepper

Servings: persons

olive oil
1 onion, finely chopped
4 sprigs of thyme
8 ounces button mushrooms, sliced
1 small bunch of dill
6 peppercorns
1 clove garlic, thinly sliced
2 pounds salmon fillets (divided into 4 pieces)
4 eggs, hard-boiled
1/2 cup long grain rice, cooked
2 pounds puff pastry (thawed overnight if frozen)
Kosher salt and cracked black pepper

1
Heat olive oil in small saucepan; add chopped onion, 4 springs of thyme and cook until onion is soft and slightly brown. Add sliced mushrooms and cook until soft and dry. Remove from heat and reserve.
2
In a skillet large enough to hold salmon fillets, place small bunch of dill, peppercorns and garlic; cover with cold water and bring to a simmer. Add salmon fillets one by one and cook until just firm (about 1 minute) then flip and cook for an additional 30 seconds. Gently remove from skillet and cool. Slice hard-boiled eggs.
3
Once all ingredients are cool, preheat oven to 375u00b0, then divide puff pastry into 4 sections (frozen puff pastry will come in sheets). In center of pastry place 1/4 of rice, followed by 1/4 of mushroom mixture, followed by one sliced hard-boiled egg, followed by one salmon fillet. Wrap puff pastry gently around salmon, seal with an egg wash, and place on prepared baking sheer. Repeat with remaining ingredients.
4
Place in oven and cook until pastry is golden brown, about 30 minutes. Serve with a crisp green salad and plenty of sparkling wine for toasting Mum.

1514

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil, 1 onion, finely chopped, 4 sprigs of thyme, 8 ounces button mushrooms, sliced, and more.

Yes, Sunday Supper: Kulebyaka Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Kulebyaka Recipe

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