Empanadas Argentinas

1. 1

   Saute green pepper and onion in oil; add ground meat and salt. Fry in large skillet, stirring frequently, until meat is done. Add olives, eggs and raisins.

2. 2

   You can add other seasonings such as nutmeg, paprika, garlic salt and 3 to 4 tablespoons of Parmesan cheese.

3. 3

   Set meat mixture on very low heat so spices can penetrate meat thoroughly.

No additional tips available.