Empanadas

1. 1

   In hot Crisco cook, not brown, chopped onions.

2. 2

   Add the meat once the onions are cooked and stir.

3. 3

   Do not cook the meat at this time.

4. 4

   (Take pan off stove.)

5. 5

   Add the condiments and set aside. Let cool this mixture a while.

6. 6

   Then add the chopped eggs and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.