Skillet Corn Fritters

Name: Skillet Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 c. corn; 1/4 c. chopped green pepper; 1/4 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. chopped onion; 1/4 tsp. black pepper; 2 beaten eggs; 2 Tbsp. milk; 2 dashes hot sauce; 2 or 3 Tbsp. oil

Eats Now Editorial Team · 712 kcal · General

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Skillet Corn Fritters – a delicious recipe with butter, corn, green pepper, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
2 c. corn
1/4 c. chopped green pepper
1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. chopped onion
1/4 tsp. black pepper
2 beaten eggs
2 Tbsp. milk
2 dashes hot sauce
2 or 3 Tbsp. oil

1
In medium pan, melt butter.
2
Add corn, green pepper and onion. Cook 8 minutes.
3
Cool slightly.
4
Combine flour, baking powder, salt and pepper.
5
Add eggs, milk and hot sauce.
6
Mix well.
7
Stir in cool vegetable mixture.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 2 c. corn, 1/4 c. chopped green pepper, 1/4 c. flour, and more.

Yes, Skillet Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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