Crazy Crunch

1. 1

   Mix popcorn and nuts in a large container.

2. 2

   Combine sugar, butter and syrup in 1 1/2-quart saucepan.

3. 3

   Bring to a boil over medium heat (stirring constantly).

4. 4

   Boil 10 to 15 minutes (stirring occasionally) or until mixture turns a light caramel color.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Pour over popped corn and nuts.

8. 8

   Mix to coat well.

9. 9

   Spread to dry.

10. 10

    Break apart.

11. 11

    Store in tightly covered container.

No additional tips available.