Empanada De Queso (Cheese Pastries) – a delicious recipe with flour, salt, sugar, baking powder, butter, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine the flour with the salt, sugar and baking powder in a bowl.
2
Add the butter and cut into the flour with a pastry blender or 2 knives.
3
Beat the egg yolks lightly and combine with the milk.
4
Stir into the flour to form a soft dough.
5
Wrap in waxed paper and chill for 1 hour.
6
Beat the egg whites and fold in the grated cheese and chili powder.
7
Roll out the dough as thinly as possible on a floured board.
8
Cut the dough into 48 circles with a glass.
9
Place 1/3 tablespoon of the cheese mixture on half of the circles and cover with the remaining circles.
10
Moisten the edges with a little water and press together.
11
Arrange the pastries on a baking sheet and bake in a preheated 375f degree oven for 15 minutes.
732
kcal
Calories
51
g
Fat
38
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon baking powder, and more.
Yes, Empanada De Queso (Cheese Pastries) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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