Emma Williams' Filling

1. 1

   Peel and cook potatoes in water with 1 teaspoon of salt to cover potatoes.

2. 2

   Cut celery and onion in small pieces.

3. 3

   Cook in butter until done.

4. 4

   When potatoes are done, pour potato water over the cubed bread.

5. 5

   Mash potatoes; add a little milk to make smoother.

6. 6

   Combine the mashed potatoes, onion, celery and beaten eggs to the bread.

7. 7

   Mix well together.

8. 8

   Grease casserole with butter.

9. 9

   Put filling in and put pieces of butter on top.

10. 10

    Add a pinch of thyme or marjoram to filling (optional).

11. 11

    Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.