How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emma'S Slow Cooker Clam Chowder?

You need 12 ingredients. The key ingredients include: 1/4 pound bacon, diced, 1 (28 ounce) can diced tomatoes with juice, 2 (6.5 ounce) cans chopped clams with juice, 3 large potatoes, diced, and more.

Is Emma'S Slow Cooker Clam Chowder suitable as seafood?

Yes, Emma'S Slow Cooker Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emma'S Slow Cooker Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emma'S Slow Cooker Clam Chowder Recipe

Name: Emma'S Slow Cooker Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon, diced; 1 (28 ounce) can diced tomatoes with juice; 2 (6.5 ounce) cans chopped clams with juice; 3 large potatoes, diced; 1 large onion, chopped; 2 carrots, thinly sliced; 3 stalks celery with leaves, thinly sliced; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 1 teaspoon dried thyme leaves; 1 bay leaf

Emma'S Slow Cooker Clam Chowder

Eats Now Editorial Team · 261 kcal · Seafood

Emma'S Slow Cooker Clam Chowder – a delicious recipe with bacon, tomatoes, with juice, potatoes, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Emma'S Slow Cooker Clam Chowder

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