How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emma'S Slow Cooker Clam Chowder?

You need 12 ingredients. The key ingredients include: 1/4 pound bacon, diced, 1 (28 ounce) can diced tomatoes with juice, 2 (6.5 ounce) cans chopped clams with juice, 3 large potatoes, diced, and more.

Is Emma'S Slow Cooker Clam Chowder suitable as seafood?

Yes, Emma'S Slow Cooker Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emma'S Slow Cooker Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emma'S Slow Cooker Clam Chowder Recipe

Name: Emma'S Slow Cooker Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon, diced; 1 (28 ounce) can diced tomatoes with juice; 2 (6.5 ounce) cans chopped clams with juice; 3 large potatoes, diced; 1 large onion, chopped; 2 carrots, thinly sliced; 3 stalks celery with leaves, thinly sliced; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 1 teaspoon dried thyme leaves; 1 bay leaf

Warm up with this hearty Emma'S Slow Cooker Clam Chowder recipe. Made with bacon, tomatoes, with juice and potatoes. Easy step-by-step instructions incl…

This Emma'S Slow Cooker Clam Chowder relies on simple, everyday ingredients such as bacon, diced, large potatoes, diced, large onion, chopped and carrots, thinly sliced. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emma'S Slow Cooker Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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