Emma's Green Beans

1. 1

   Combine green beans, reserved 1/4 cup broth, Snappy Tom in medium sauce pan, heat on low.

2. 2

   In a cast iron skillet, heat olive oil to hot, but not smoking.

3. 3

   Sautee bacon in hot olive oil in skillet until slightly browned, add onion and mushrooms, continue to sautee until onion is lightly browned, remove from heat.

4. 4

   Drain excess bacon grease, add bacon, onions, mushrooms to green bean mixture.

5. 5

   Heat to simmer (do not boil), cook for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.