Emma'S Green Beans

1. 1

   Put in deep kettle.

2. 2

   Add enough water to barely cover beans. Bring to boil.

3. 3

   Cook slow until beans are tender.

4. 4

   Drain water off beans and add about 1 cup of meat grease.

5. 5

   Let cook down slowly. Add more salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.