Emma'S Clam Chowder

Name: Emma'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (6.5 ounce) cans minced clams, drained; 1 large potato, diced; 1 onion, chopped; 1/2 teaspoon salt; 1 pinch ground white pepper; 4 slices bacon; 1 large carrot, grated; 8 ounces tomato sauce; 2 tomatoes, chopped; 1 stalk celery, chopped; 2 cups water

Eats Now Editorial Team · 233 kcal · Seafood

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Emma'S Clam Chowder – a delicious recipe with clams, potato, onion, salt, ground white pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 (6.5 ounce) cans minced clams, drained
1 large potato, diced
1 onion, chopped
1/2 teaspoon salt
1 pinch ground white pepper
4 slices bacon
1 large carrot, grated
8 ounces tomato sauce
2 tomatoes, chopped
1 stalk celery, chopped
2 cups water

1
Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
2
Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
3
Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 (6.5 ounce) cans minced clams, drained, 1 large potato, diced, 1 onion, chopped, 1/2 teaspoon salt, and more.

Yes, Emma'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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