Emily'S Tabouli

Name: Emily'S Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bulgar - rinse well; 1 c. minced onion; 1 t. allspice - ground; 1 t. pepper; 1 t. salt; 1 c. tomatoes; 1 c. parsley; 1 c. scallions; 1/2 c. fresh mint; (2 T. dried); DRESSING:; 1/2 c. lemon juice; 1/2 c. olive oil; 1/2 c. onions

Eats Now Editorial Team · 350 kcal · General

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Emily'S Tabouli – a delicious recipe with bulgar - rinse well, onion, ground, pepper, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. bulgar - rinse well
1 c. minced onion
1 t. allspice - ground
1 t. pepper
1 t. salt
1 c. tomatoes
1 c. parsley
1 c. scallions
1/2 c. fresh mint
(2 T. dried)
DRESSING:
1/2 c. lemon juice
1/2 c. olive oil
1/2 c. onions

1
Fold dressing into bulgar and combine with vegetables.
2
Chill at least 2 hours before eating.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. bulgar - rinse well, 1 c. minced onion, 1 t. allspice - ground, 1 t. pepper, and more.

Yes, Emily'S Tabouli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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