How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Salsa?

You need 12 ingredients. The key ingredients include: 1 can shoepeg corn, drained, 1 can black eyed peas, rinsed and drained, 1 can black beans, rinsed and drained, 1 can Mexican Rotel tomatoes, and more.

Is Emily'S Salsa suitable as snacks & appetizers?

Yes, Emily'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Emily'S Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emily'S Salsa Recipe

Name: Emily'S Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can shoepeg corn, drained; 1 can black eyed peas, rinsed and drained; 1 can black beans, rinsed and drained; 1 can Mexican Rotel tomatoes; 1/2 small red onion, chopped; 1 green bell pepper, chopped; 1/2 yellow bell pepper, chopped; 1/2 red bell pepper, chopped; 3 roma tomatoes, peeled and chopped; 1/2 lime squeeze; Zesty Italian dressing, to taste; Cilantro, small amount (optional)

Try this homemade Emily'S Salsa recipe the whole family will love. Made with corn, black eyed peas, black beans and tomatoes. Easy step-by-step instruct…

This Emily'S Salsa relies on simple, everyday ingredients such as shoepeg corn, drained, mexican rotel tomatoes, small red onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emily'S Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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