How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Salsa?

You need 12 ingredients. The key ingredients include: 1 can shoepeg corn, drained, 1 can black eyed peas, rinsed and drained, 1 can black beans, rinsed and drained, 1 can Mexican Rotel tomatoes, and more.

Is Emily'S Salsa suitable as snacks & appetizers?

Yes, Emily'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Emily'S Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emily'S Salsa Recipe

Name: Emily'S Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can shoepeg corn, drained; 1 can black eyed peas, rinsed and drained; 1 can black beans, rinsed and drained; 1 can Mexican Rotel tomatoes; 1/2 small red onion, chopped; 1 green bell pepper, chopped; 1/2 yellow bell pepper, chopped; 1/2 red bell pepper, chopped; 3 roma tomatoes, peeled and chopped; 1/2 lime squeeze; Zesty Italian dressing, to taste; Cilantro, small amount (optional)

Emily'S Salsa

Eats Now Editorial Team · 353 kcal · Snacks & Appetizers

Emily'S Salsa – a delicious recipe with corn, black eyed peas, black beans, tomatoes, red onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Emily'S Salsa

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