How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 9 ingredients. The key ingredients include: 1 can Refried Beans, 1 cup Sour Cream, 1/2 teaspoons Chili Powder, ⅛ teaspoons Cumin, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Refried Beans; 1 cup Sour Cream; 1/2 teaspoons Chili Powder; ⅛ teaspoons Cumin; 1 bunch Green Onions, diced; 1 whole Tomato, Diced; 1 cup Mexican Cheese; 1/2 cups Black Olives (optional); 1/2 whole Avocado (optional)

Mexican Dip – a delicious recipe with Beans, Sour Cream, Chili Powder, Cumin, Green Onions, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Refried Beans
1 cup Sour Cream
1/2 teaspoons Chili Powder
⅛ teaspoons Cumin
1 bunch Green Onions, diced
1 whole Tomato, Diced
1 cup Mexican Cheese
1/2 cups Black Olives (optional)
1/2 whole Avocado (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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