Emily'S Marinated Venison Steaks Recipe

Name: Emily'S Marinated Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 2 tablespoons soy sauce; 1/2 lime, juiced; 1 tablespoon dried minced onion; 1 teaspoon red pepper flakes; 1 teaspoon dry mustard; 1/2 teaspoon Kosher salt; 1/4 teaspoon thyme; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried, minced garlic; 3 dashes hot pepper sauce (such as Tabasco(R)), or to taste; 2 (4 ounce) venison steaks

Servings: persons

1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1/2 lime, juiced
1 tablespoon dried minced onion
1 teaspoon red pepper flakes
1 teaspoon dry mustard
1/2 teaspoon Kosher salt
1/4 teaspoon thyme
1/4 teaspoon ground black pepper
1/4 teaspoon dried, minced garlic
3 dashes hot pepper sauce (such as Tabasco(R)), or to taste
2 (4 ounce) venison steaks

1
Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove venison from the marinade and shake off excess. Discard remaining marinade.
4
Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Worcestershire sauce, 2 tablespoons soy sauce, 1/2 lime, juiced, 1 tablespoon dried minced onion, and more.

Yes, Emily'S Marinated Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Marinated Venison Steaks

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