Emily'S Marinated Venison Steaks Recipe

Name: Emily'S Marinated Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 2 tablespoons soy sauce; 1/2 lime, juiced; 1 tablespoon dried minced onion; 1 teaspoon red pepper flakes; 1 teaspoon dry mustard; 1/2 teaspoon Kosher salt; 1/4 teaspoon thyme; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried, minced garlic; 3 dashes hot pepper sauce (such as Tabasco(R)), or to taste; 2 (4 ounce) venison steaks

Servings: persons

1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1/2 lime, juiced
1 tablespoon dried minced onion
1 teaspoon red pepper flakes
1 teaspoon dry mustard
1/2 teaspoon Kosher salt
1/4 teaspoon thyme
1/4 teaspoon ground black pepper
1/4 teaspoon dried, minced garlic
3 dashes hot pepper sauce (such as Tabasco(R)), or to taste
2 (4 ounce) venison steaks

1
Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove venison from the marinade and shake off excess. Discard remaining marinade.
4
Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Worcestershire sauce, 2 tablespoons soy sauce, 1/2 lime, juiced, 1 tablespoon dried minced onion, and more.

Yes, Emily'S Marinated Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emily'S Marinated Venison Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions