How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Fudge Cake?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter or margarine, 2 Tbsp. cold water, 2 eggs, and more.

Is Emily'S Fudge Cake suitable as baking & desserts?

Yes, Emily'S Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Emily'S Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emily'S Fudge Cake Recipe

Name: Emily'S Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter or margarine; 2 Tbsp. cold water; 2 eggs; 1/2 c. walnuts, chopped; 3/4 c. flour; 2 oz. sq. baking chocolate, melted; pinch of salt; 1 tsp. vanilla

Emily'S Fudge Cake – a delicious recipe with sugar, butter, cold water, eggs, walnuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter or margarine
2 Tbsp. cold water
2 eggs
1/2 c. walnuts, chopped
3/4 c. flour
2 oz. sq. baking chocolate, melted
pinch of salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Emily'S Fudge Cake

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