Bake this irresistible Sour Cream Coconut Cake at home. Made with butter flavor, sugar, sour cream and frozen coconut. Easy step-by-step instructions in…
This Sour Cream Coconut Cake relies on simple, everyday ingredients such as box butter flavor cake mix, sugar, sour cream and frozen coconut, thawed. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026