Emily'S Famous Chili Recipe

Name: Emily'S Famous Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 onion, chopped; 2 red bell peppers, seeded and diced; 2 jalapeno peppers, seeded and diced; 4 cloves garlic, minced; 1/2 cup chili powder; 1/4 cup ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (6 ounce) can tomato paste; 4 (15 ounce) cans kidney beans with liquid; 1 (14.5 ounce) can Italian-style stewed tomatoes; 1 (7 ounce) can chipotle peppers in adobo sauce; 1 quart water, divided; 1/4 cup all-purpose flour; 1 tablespoon rice vinegar

Servings: persons

2 pounds lean ground beef
1 onion, chopped
2 red bell peppers, seeded and diced
2 jalapeno peppers, seeded and diced
4 cloves garlic, minced
1/2 cup chili powder
1/4 cup ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) can tomato paste
4 (15 ounce) cans kidney beans with liquid
1 (14.5 ounce) can Italian-style stewed tomatoes
1 (7 ounce) can chipotle peppers in adobo sauce
1 quart water, divided
1/4 cup all-purpose flour
1 tablespoon rice vinegar

1
In a large pot over medium-high heat, cook beef until brown. Drain and return to pot. Stir in onions, bell peppers and jalapenos and cook until tender. Stir in garlic and cook 1 minute more. Season with chili powder, cumin, salt and pepper. Stir in the tomato paste and kidney beans with their liquid.
2
In a food processor or blender, puree the tomatoes with the chipotle peppers until smooth. Stir into the pot with 3 cups of water.
3
Combine the remaining 1 cup water with the flour in a jar and shake to combine. Pour into the chili and stir in the vinegar. Simmer about 45 minutes before serving.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 onion, chopped, 2 red bell peppers, seeded and diced, 2 jalapeno peppers, seeded and diced, and more.

Yes, Emily'S Famous Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Famous Chili

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