How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Chex Snack Mix?

You need 11 ingredients. The key ingredients include: 2 cups pretzel sticks, 4 cups Rice Chex, 4 cups Wheat Chex, 6 cups Cheez-It crackers, crackers, and more.

Is Emily'S Chex Snack Mix suitable as general?

Yes, Emily'S Chex Snack Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Emily'S Chex Snack Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Chex Snack Mix Recipe

Name: Emily'S Chex Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pretzel sticks; 4 cups Rice Chex; 4 cups Wheat Chex; 6 cups Cheez-It crackers, crackers; 6 cups Cheerios toasted oat cereal; 1/2 cup butter; 1/4 teaspoon garlic powder; 1/2 teaspoon Lawry's Seasoned Salt; 3 tablespoons Worcestershire sauce; 1 (9 1/2 ounce) cashews; 1 (9 1/2 ounce) peanuts

Try this homemade Emily'S Chex Snack Mix recipe the whole family will love. Made with Rice, cups Wheat, crackers and cereal. Easy step-by-step instructi…

This Emily'S Chex Snack Mix relies on simple, everyday ingredients such as pretzel sticks, rice chex, wheat chex and cheez-it crackers, crackers. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emily'S Chex Snack Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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