Emily'S Chex Snack Mix Recipe

Name: Emily'S Chex Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pretzel sticks; 4 cups Rice Chex; 4 cups Wheat Chex; 6 cups Cheez-It crackers, crackers; 6 cups Cheerios toasted oat cereal; 1/2 cup butter; 1/4 teaspoon garlic powder; 1/2 teaspoon Lawry's Seasoned Salt; 3 tablespoons Worcestershire sauce; 1 (9 1/2 ounce) cashews; 1 (9 1/2 ounce) peanuts

Servings: persons

2 cups pretzel sticks
4 cups Rice Chex
4 cups Wheat Chex
6 cups Cheez-It crackers, crackers
6 cups Cheerios toasted oat cereal
1/2 cup butter
1/4 teaspoon garlic powder
1/2 teaspoon Lawry's Seasoned Salt
3 tablespoons Worcestershire sauce
1 (9 1/2 ounce) cashews
1 (9 1/2 ounce) peanuts

1
Melt butter in a small saucepan and add garlic powder, seasoned salt and worcestershire sauce. Just to warm heat only.
2
Using a large roasting pan with tall sides, pour in pretzels, cereals, crackers, cheerios and mix well.
3
Drizzle butter mixture over all. Using a large spoon mix well to coat.
4
Heat in a 250 degree oven for 45 minutes. Stir every 15 minutes. Let cool completely.
5
Add cashews and peanuts. Store in air tight container.

1020

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pretzel sticks, 4 cups Rice Chex, 4 cups Wheat Chex, 6 cups Cheez-It crackers, crackers, and more.

Yes, Emily'S Chex Snack Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Chex Snack Mix

How did you like this recipe?

Frequently Asked Questions