Super Tender Broccoli – a delicious recipe with broccoli chopped, eggs, white vinegar, mayo. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a medium saucepan on a medium high heat. Add a drizzle of oil, the chopped broccoli and a big splash of water.
2
Cover and cook for about 10 minutes, stirring every 3-4 minutes and adding more water if it starts to burn.
3
Meanwhile, bring a small pot of water to the boil for the eggs. Add vinegar then break in your eggs. Reduce the heat to a gentle simmer and allow the eggs to gently bubble for about 3 minutes or until they feel soft and pillowy to your finger. (I set a timer otherwise I forget them!)
4
When the broccoli is no longer crunchy, season generously with sea salt and pepper.
5
To serve, divide broccoli between two plates and top with poached eggs and mayo.
154
kcal
Calories
10
g
Fat
3
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 bunch broccoli chopped, 4 eggs, 3 tablespoons white vinegar, mayo to serve.
Yes, Super Tender Broccoli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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