Emilia's Tomato Sauce

1. 1

   Peel and finely chop the onion, carrot, and garlic.

2. 2

   Finely chop the celery.

3. 3

   Saute the vegetables in the olive oil in a medium saucepan over low heat, stirring, until they begin to soften, about 5 minutes.

4. 4

   Meanwhile, if using fresh tomatoes, peel and seed them, then roughly chop.

5. 5

   Stir the fresh or canned tomatoes into the vegetables.

6. 6

   For extra zing, add some red pepper flakes.

7. 7

   Simmer gently for 2 hours, stirring occasionally, until the sauce is thick and flavorful.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.