Large Vegetable And Cheese Strata Recipe

Name: Large Vegetable And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups onions, finely chopped; 1 cup scallion, finely chopped; 3/4 lb mushroom, sliced thin; 4 tablespoons olive oil; 2 red bell peppers, cut into thin strips (about 2 cups); 2 green bell peppers, cut into thin strips (about 2 cups); 9 cups Italian bread, cut into 1-inch cubes, crusts trimmed (about 1 1/2 loaves); 2 1/2 cups extra-sharp cheddar cheese, coarsely grated (10-12 ounces); 1 cup parmesan cheese, freshly grated; 12 large eggs; 3 1/2 cups milk; 3 tablespoons dijon-style mustard; Tabasco sauce

Servings: persons

1 1/2 cups onions, finely chopped
1 cup scallion, finely chopped
3/4 lb mushroom, sliced thin
4 tablespoons olive oil
2 red bell peppers, cut into thin strips (about 2 cups)
2 green bell peppers, cut into thin strips (about 2 cups)
9 cups Italian bread, cut into 1-inch cubes, crusts trimmed (about 1 1/2 loaves)
2 1/2 cups extra-sharp cheddar cheese, coarsely grated (10-12 ounces)
1 cup parmesan cheese, freshly grated
12 large eggs
3 1/2 cups milk
3 tablespoons dijon-style mustard
Tabasco sauce

1
Assembly. In a large skillet saute the onion, scallion, and mushrooms in 2 Tbsp oil over moderately low heat, until the onion is softened and all liquid the mushrooms give off is evaporated.
2
In another large skillet saute the bell peppers in remaining oil and salt and pepper to taste, until peppers are tender.
3
Combine vegetables and season.
4
Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables.
5
Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top.
6
In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, and pour the egg mixture evenly over the strata.
7
Cover and chill the strata, overnight. Let the strata stand at room temperature for 15-30 minutes and bake it in the middle of a preheated 350u00b0F. oven for at least 1 hour, or until it is puffed and golden and cooked through.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups onions, finely chopped, 1 cup scallion, finely chopped, 3/4 lb mushroom, sliced thin, 4 tablespoons olive oil, and more.

Yes, Large Vegetable And Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Large Vegetable And Cheese Strata

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