Emil'S Stew Recipe

Name: Emil'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. stew meat, cut in 1-inch cubes; 1 large onion, chopped; 1/2 to 1 green pepper, chopped; 1 large tomato, chopped; 2 to 3 cans (16 oz.) tomatoes; 2 lb. frozen corn; water; 1/2 to 1 lb. carrots; 1 to 2 cans green beans; 2 to 3 qt. diced potatoes; 1 clove garlic; 1 tsp. red pepper; 2 Tbsp. chili powder; 2 Tbsp. salt; 1 Tbsp. black pepper; 2 bay leaves

Servings: persons

4 lb. stew meat, cut in 1-inch cubes
1 large onion, chopped
1/2 to 1 green pepper, chopped
1 large tomato, chopped
2 to 3 cans (16 oz.) tomatoes
2 lb. frozen corn
water
1/2 to 1 lb. carrots
1 to 2 cans green beans
2 to 3 qt. diced potatoes
1 clove garlic
1 tsp. red pepper
2 Tbsp. chili powder
2 Tbsp. salt
1 Tbsp. black pepper
2 bay leaves

1
Sprinkle a little salt in the bottom of a pot.
2
Heat pot and then add meat.
3
Brown a little, if possible.
4
Add onions and peppers; saute until limp.
5
Then add water to cover meat and chopped canned tomatoes.
6
When the mixture begins to boil, turn to a simmer and cook until meat is close to tender.
7
Then add carrots and corn.
8
Add all seasoning, a little at a time if you wish to suit your taste.
9
Add green beans and potatoes.
10
Continue cooking. About 15 minutes later, add chopped fresh tomatoes.
11
When potatoes are done, you are ready to eat.
12
Serve with cornbread. Makes enough for 20.
13
If you wish to freeze, omit potatoes.
14
When you wish to serve, boil potatoes until done and then add frozen stew.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lb. stew meat, cut in 1-inch cubes, 1 large onion, chopped, 1/2 to 1 green pepper, chopped, 1 large tomato, chopped, and more.

Yes, Emil'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emil'S Stew

How did you like this recipe?

Frequently Asked Questions