Emerils Key Lime Pie

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands.

3. 3

   Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes.

4. 4

   Remove from the oven and allow to cool to room temperature before filling.

5. 5

   Lower the oven temperature to 325 degrees F.

6. 6

   In a separate bowl, combine the condensed milk, lime juice, and eggs.

7. 7

   Whisk until well blended and place the filling in the cooled pie shell.

8. 8

   Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.

9. 9

   Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.

10. 10

    Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

No additional tips available.