Emerilized Western Omelet with Home Fries Recipe

Name: Emerilized Western Omelet with Home Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 teaspoon Essence, recipe follows; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Pinch cayenne; 4 teaspoons unsalted butter; 1/4 cup chopped ham; 1/4 cup minced cheddar, plus 1 tablespoon; 2 tablespoons chopped yellow onions; 1 tablespoon chopped green bell peppers; 1 tablespoon chopped red bell peppers; 1 tablespoon chopped green chiles; 1 tablespoon sour cream; 2 teaspoons chopped green onions; Home Fries, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 2 pounds baking potatoes, like russets, peeled and cut into 1/2-inch cubes, and parboiled; 6 slices bacon; 1 cup chopped yellow onions; 1/2 cup chopped green bell peppers; 2 teaspoons minced garlic; 1 teaspoon Essence; 1/2 teaspoon salt

Servings: persons

3 large eggs
1/2 teaspoon Essence, recipe follows
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Pinch cayenne
4 teaspoons unsalted butter
1/4 cup chopped ham
1/4 cup minced cheddar, plus 1 tablespoon
2 tablespoons chopped yellow onions
1 tablespoon chopped green bell peppers
1 tablespoon chopped red bell peppers
1 tablespoon chopped green chiles
1 tablespoon sour cream
2 teaspoons chopped green onions
Home Fries, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 pounds baking potatoes, like russets, peeled and cut into 1/2-inch cubes, and parboiled
6 slices bacon
1 cup chopped yellow onions
1/2 cup chopped green bell peppers
2 teaspoons minced garlic
1 teaspoon Essence
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
["In a bowl, whisk the eggs with the Essence, salt, pepper, and cayenne until frothy.", "In an 8-inch non-stick skillet, melt the butter over medium-high heat.", "Add the eggs and stir lightly until just set on the bottom.", "Sprinkle the ham, 1/4 cup cheese, onions, green and red bell peppers, green chiles, and sour cream across the omelet, and shake the pan to loosen the eggs around the edges.", "When the eggs are nearly completely set but still slightly soft, hold the pan in one hand, and with a flick of the wrist, flip, and fold one-third of the omelet toward the center.", "Turn out onto a plate, folding the omelet onto itself into thirds.", "Sprinkle the remaining tablespoon of cheese and green onions over the top and serve with Home Fries.", "Serve immediately.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: 3 large eggs, 1/2 teaspoon Essence, recipe follows, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Yes, Emerilized Western Omelet with Home Fries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emerilized Western Omelet with Home Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions