How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emerilized Hawaiian Poke?

You need 8 ingredients. The key ingredients include: 2 tablespoons peanut chili sauce, 1 1/2 tablespoons Ogo seaweed (optional), 1/4 cup sliced green onions, 2 tablespoons toasted, chopped macadamia nuts, and more.

Is Emerilized Hawaiian Poke suitable as seafood?

Yes, Emerilized Hawaiian Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emerilized Hawaiian Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emerilized Hawaiian Poke Recipe

Name: Emerilized Hawaiian Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut chili sauce; 1 1/2 tablespoons Ogo seaweed (optional); 1/4 cup sliced green onions; 2 tablespoons toasted, chopped macadamia nuts; 1 tablespoon smooth peanut butter; 2 teaspoons soy sauce; 1 tablespoon sesame oil; 1 pound sushi-grade ahi tuna, medium-diced

Emerilized Hawaiian Poke – a delicious recipe with peanut chili sauce, green onions, nuts, smooth peanut butter, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons peanut chili sauce
1 1/2 tablespoons Ogo seaweed (optional)
1/4 cup sliced green onions
2 tablespoons toasted, chopped macadamia nuts
1 tablespoon smooth peanut butter
2 teaspoons soy sauce
1 tablespoon sesame oil
1 pound sushi-grade ahi tuna, medium-diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Emerilized Hawaiian Poke

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