Country Brunch Breakfast Casserole Recipe

Name: Country Brunch Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices firm white bread; 2 1/2 cups cubed cooked ham (I use a ham steak); 16 ounces cheddar cheese, shredded; 16 ounces mozzarella cheese, shredded; 6 eggs; 3 cups whole milk; 1/2 teaspoon dry mustard; 1/4 teaspoon onion powder; TOPPING; 3 cups uncrushed corn flakes; 1/2 cup butter, melted

Servings: persons

16 slices firm white bread
2 1/2 cups cubed cooked ham (I use a ham steak)
16 ounces cheddar cheese, shredded
16 ounces mozzarella cheese, shredded
6 eggs
3 cups whole milk
1/2 teaspoon dry mustard
1/4 teaspoon onion powder
TOPPING
3 cups uncrushed corn flakes
1/2 cup butter, melted

1
Trim crusts from bread; cut slices in half.
2
Grease a 13 x 9 x 2 inches baking pan (or slightly larger) and layer as follows: Cover bottom of pan with one-half of bread, one-half of ham and one-half of each of the cheeses.
3
Repeat layers.
4
Combine eggs, milk, and seasonings.
5
Pour over layers; refrigerate overnight.
6
Remove from refrigerator 30 minutes before baking.
7
Combine topping ingredients; sprinkle over casserole.
8
Bake 375 for 45-55 minutes (cover loosely with foil to prevent top from over browning).
9
Let stand 10-15 minutes before cutting into squares.

1703

kcal

Calories

117

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 slices firm white bread, 2 1/2 cups cubed cooked ham (I use a ham steak), 16 ounces cheddar cheese, shredded, 16 ounces mozzarella cheese, shredded, and more.

Yes, Country Brunch Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Brunch Breakfast Casserole

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