Emeril's Vegetarian Egg Rolls Recipe

Name: Emeril's Vegetarian Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 tablespoon canola oil; 1/2 head green cabbage, shredded; 1 cup julienne carrots; 1 cup julienne snow peas; 1 tablespoon corn starch; 1/4 cup soy sauce; 8 egg roll wrappers; Peanut oil, for deep frying; 1/4 cup dry mustard; 1/4 cup water; Cilantro leaves, garnish

Servings: persons

2 tablespoons sesame oil
2 tablespoon canola oil
1/2 head green cabbage, shredded
1 cup julienne carrots
1 cup julienne snow peas
1 tablespoon corn starch
1/4 cup soy sauce
8 egg roll wrappers
Peanut oil, for deep frying
1/4 cup dry mustard
1/4 cup water
Cilantro leaves, garnish

1
In a skillet over medium-high heat, heat the sesame and canola oil.
2
Saute cabbage for 2 minutes.
3
Add carrots and snow peas.
4
Cook an additional 1 minute.
5
Whisk together cornstarch and soy sauce until smooth.
6
Stir into vegetable mixture.
7
Cook until sauce comes to a boil and is slightly thickened, about 2 minutes.
8
Remove from heat and cool.
9
Lay the egg roll skins on a flat surface and lightly brush edges with water.
10
Place 1/8 of the filling at one end of each skin, leaving a 1/4-inch border at the top and sides.
11
Roll wrapper over filling, tucking in the ends after the first roll.
12
Heat 3-inches of peanut oil in a large, deep saucepan.
13
When the oil is hot, about 350 degrees F, fry the egg rolls until golden brown, about 2 to 3 minutes.
14
Remove from the fryer and drain on paper towels.
15
Season with Essence.
16
To serve, slice each egg roll in half, diagonally and place on each serving plate.
17
Combine dry mustard with water.
18
Drizzle each egg roll with the hot mustard.
19
Garnish with cilantro leaves.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 tablespoon canola oil, 1/2 head green cabbage, shredded, 1 cup julienne carrots, and more.

Yes, Emeril's Vegetarian Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Vegetarian Egg Rolls

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