How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril's Vegetable Cashew Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon minced garlic, 1 teaspoon finely chopped gingerroot, 1 teaspoon finely chopped green onion, and more.

Is Emeril's Vegetable Cashew Stir-Fry suitable as general?

Yes, Emeril's Vegetable Cashew Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Emeril's Vegetable Cashew Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Vegetable Cashew Stir-Fry Recipe

Name: Emeril's Vegetable Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon minced garlic; 1 teaspoon finely chopped gingerroot; 1 teaspoon finely chopped green onion; 4 cups bite-sized cut vegetables (carrots, red pepper, snow peas, water chestnuts, mushrooms); 1 tablespoon emeril asian essence Asian seasoning; 1 tablespoon soy sauce; 1 teaspoon sugar; ½ cup cashews

Emeril's Vegetable Cashew Stir-Fry – a delicious recipe with vegetable oil, garlic, gingerroot, green onion, bite-sized, asian. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon finely chopped gingerroot
1 teaspoon finely chopped green onion
4 cups bite-sized cut vegetables (carrots, red pepper, snow peas, water chestnuts, mushrooms)
1 tablespoon emeril asian essence Asian seasoning
1 tablespoon soy sauce
1 teaspoon sugar
½ cup cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Emeril's Vegetable Cashew Stir-Fry

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