Heavy Carbonara

1. 1

   Boil the spaghetti

2. 2

   Chop the onion and fry it till it gets into a golden color

3. 3

   Add the salt, black pepper and the nutmeg to the frying onion.

4. 4

   Don't use too much or you'll ruin the taste balance of the recipe.

5. 5

   A pinch of each one should be enough.

6. 6

   Add the bacon and keep removing the mix till the onion and the bacon get a similar color.

7. 7

   Add slowly the cream into the mix to keep it frying and start removing with energy so the crean mixes homogeneously.

8. 8

   Keep removing till the crean gets a brownish color.

9. 9

   Serve the carbonara sauce on top of the spaghetti.

10. 10

    Enjoy :D

* Per serving · 4 servings · Values may vary.

No additional tips available.