Emeril'S Slow Cooker Beef Stew Recipe

Name: Emeril'S Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs beef stew meat, cut into 1-inch pieces; 1 1/2 teaspoons kosher salt; 1 teaspoon creole seasoning; 3/4 teaspoon cracked black pepper; 2 tablespoons yogurt spread; 1 lb button mushroom, thinly sliced; 3 tablespoons all-purpose flour; 3 cups beef stock, at room temperature; 2 tablespoons tomato paste; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/8 teaspoon ground allspice; 1 lb new potato, quartered; 1 cup carrot, diced; 1 cup frozen pearl onions, thawed; 1/2 cup frozen green pea, thawed; 1 tablespoon fresh parsley leaves, chopped

Servings: persons

2 tablespoons olive oil
2 lbs beef stew meat, cut into 1-inch pieces
1 1/2 teaspoons kosher salt
1 teaspoon creole seasoning
3/4 teaspoon cracked black pepper
2 tablespoons yogurt spread
1 lb button mushroom, thinly sliced
3 tablespoons all-purpose flour
3 cups beef stock, at room temperature
2 tablespoons tomato paste
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon ground allspice
1 lb new potato, quartered
1 cup carrot, diced
1 cup frozen pearl onions, thawed
1/2 cup frozen green pea, thawed
1 tablespoon fresh parsley leaves, chopped

1
Set a 12-inch saute pan over medium-high heat. Add 1 tablespoon of the olive oil to the pan and season the beef with 1 teaspoon of the salt, 1 teaspoon creole seasoning and 1/2 teaspoon of the black pepper.
2
Sear the beef (in 2 batches) in the saute pan for about 2 or 3 minutes per side.
3
Add the spread, mushrooms, flour, veal stock, tomato paste, herbs, spices, and browned meat to a slow cooker.
4
Cover the slow cooker and set the temperature to high. Cook for 1 hour.
5
Add the potatoes and carrots and continue to cook the stew for another 7 hours.
6
During the last hour of cooking, add the pearl onions and replace the lid.
7
Once the stew is cooked, stir in the peas and parsley and serve immediately.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs beef stew meat, cut into 1-inch pieces, 1 1/2 teaspoons kosher salt, 1 teaspoon creole seasoning, and more.

Yes, Emeril'S Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril'S Slow Cooker Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions