Emeril's Rugen's Rad Salad Recipe

Name: Emeril's Rugen's Rad Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound walnut halves (about 2 cups); 1/4 cup rice wine vinegar; salt; freshly ground black pepper; 1 cup walnut oil; drizzle of honey; 1 head of radicchio; drizzle of olive oil; 8 cups baby arugula, washed and patted dry; 1 head of endive, washed, cored and shoots separated; 1/2 pound crumbled Maytag Blue Cheese

Servings: persons

1/2 pound walnut halves (about 2 cups)
1/4 cup rice wine vinegar
salt
freshly ground black pepper
1 cup walnut oil
drizzle of honey
1 head of radicchio
drizzle of olive oil
8 cups baby arugula, washed and patted dry
1 head of endive, washed, cored and shoots separated
1/2 pound crumbled Maytag Blue Cheese

1
Preheat the oven to 375 degrees F. Preheat the grill.
2
Place the walnuts on a baking sheet and cook for 5 to 6 minutes, or until golden, be careful not to burn the nuts.
3
Remove from the pan and place in a mixing bowl.
4
Toss the walnuts with the vinegar.
5
Season with salt and pepper.
6
Set aside and cool.
7
Cut the radicchio into fourths.
8
Season with olive oil, salt and pepper.
9
Grill for 2 minutes on each side.
10
Remove and cool.
11
With a sharp knife, julienne the lettuce.
12
Whisk the walnut oil into the walnut mixture.
13
Season the dressing to taste with the honey.
14
In a mixing bowl, combine the arugula, radicchio and endive together.
15
Season with salt and pepper.
16
Toss the lettuces with the dressing.
17
Mound the greens in the center of each plate.
18
Crumble the cheese over the salad and garnish with fresh cracked pepper.
19
Serve immediately.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound walnut halves (about 2 cups), 1/4 cup rice wine vinegar, salt, freshly ground black pepper, and more.

Yes, Emeril's Rugen's Rad Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emeril's Rugen's Rad Salad

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