Try this homemade Shimeji Mushrooms With Butter And Soy recipe the whole family will love. Made with mushrooms, buter, soy sauce and black pepper. Easy …
This Shimeji Mushrooms With Butter And Soy relies on simple, everyday ingredients such as unsalted buter, soy sauce, grinds of black pepper and small lemon wedges. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026