Emeril's Pork Dumplings with Spicy Sauce

1. 1

   In a food processor, fitted with a metal blade, combine the pork, garlic and green onions.

2. 2

   Puree until smooth.

3. 3

   Season the mixture with a drizzle of sesame oil and soy sauce.

4. 4

   Add the cream and process until incorporated.

5. 5

   Season the mixture with salt and pepper.

6. 6

   Remove the mixture from the processor and set aside.

7. 7

   Using a round biscuit cutter, cut the wonton skins into 2 1/2- inch circles.

8. 8

   Place 2 tablespoons of the mixture in the center of each circle.

9. 9

   Moisten the edges with water, pleat half the circle, and press the edges together, forming a crescent-shaped dumpling.

10. 10

    Using your fingers, pleat around the dumpling and press the edges together to form a beggar's purse.

11. 11

    Repeat the process for the other dumplings.

12. 12

    Line a large steamer with the cabbage leaves.

13. 13

    Place the steamer in a wok.

14. 14

    Fill the wok with enough water to touch the bottom of the basket.

15. 15

    Cover the steamer and steam for a couple of minutes to steam the cabbage leaves.

16. 16

    Arrange the dumplings on the leaves and cook until the dumplings are tender, about 6 to 8 minutes, or translucent in color.

17. 17

    Serve the warm dumpling with the soy sauce, and chili oil.

* Per serving · 4 servings · Values may vary.

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