Emeril's Pasta Recipe

Name: Emeril's Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pepperoni, sliced in half, lengthwise; 2 tablespoons olive oil; 1 onion, sliced; 1/2 pound assorted mushrooms (portobello, shiitake and button), sliced; Salt; Freshly ground pepper; 2 tablespoons garlic; 1/4 cup torn basil; 3 cups spinach, chiffonade; 2 cups veal demi-glace; 1 1/2 cups heavy cream; 3/4 cup Parmesan cheese, grated; 1 pound fresh fettucine, cooked al dente

Servings: persons

3/4 pound pepperoni, sliced in half, lengthwise
2 tablespoons olive oil
1 onion, sliced
1/2 pound assorted mushrooms (portobello, shiitake and button), sliced
Salt
Freshly ground pepper
2 tablespoons garlic
1/4 cup torn basil
3 cups spinach, chiffonade
2 cups veal demi-glace
1 1/2 cups heavy cream
3/4 cup Parmesan cheese, grated
1 pound fresh fettucine, cooked al dente

1
Place pepperoni on a hot grill, cut side down.
2
Grill for 3 minutes per side.
3
Remove from the grill and slice into 1/4-inch thick slices.
4
In a large saute pan, heat the oil.
5
When the oil is hot, add the onions and saute for 6 minutes.
6
Add the mushrooms and saute until soft, about 5 minutes.
7
Season with salt and pepper.
8
Add the grilled pepperoni, garlic, basil and spinach.
9
Saute for 3 minutes or until spinach has begun to wilt.
10
Add the veal demi-glace and bring to a boil.
11
Reduce heat to a simmer.
12
Add the heavy cream and bring back up to a boil.
13
Reduce heat and simmer for 5 minutes.
14
Add the Parmesan cheese and mix well.
15
Add the pasta and toss well.
16
Season with salt and pepper.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound pepperoni, sliced in half, lengthwise, 2 tablespoons olive oil, 1 onion, sliced, 1/2 pound assorted mushrooms (portobello, shiitake and button), sliced, and more.

Yes, Emeril's Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Pasta

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