Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard Recipe

Name: Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 pound Emeril's Old Fashioned French Sausage or other French saucisson, cut diagonally into 3-inch pieces, and halved crosswise; 1/2 cup diced onion; 1/4 cup diced fennel bulb; 1/4 cup diced carrots; 1 teaspoon minced garlic; 1 bay leaf; 8 ounces brown lentils; 2 sprigs fresh thyme; 1 (14.5-ounce) can diced tomatoes and their juices; 3 cups chicken stock; 1/4 cup whole-grain mustard, for serving; Crusty French bread, for serving

Servings: persons

3 slices bacon, diced
1 pound Emeril's Old Fashioned French Sausage or other French saucisson, cut diagonally into 3-inch pieces, and halved crosswise
1/2 cup diced onion
1/4 cup diced fennel bulb
1/4 cup diced carrots
1 teaspoon minced garlic
1 bay leaf
8 ounces brown lentils
2 sprigs fresh thyme
1 (14.5-ounce) can diced tomatoes and their juices
3 cups chicken stock
1/4 cup whole-grain mustard, for serving
Crusty French bread, for serving

1
Place the bacon in a medium saucepan over medium heat.
2
Cook the bacon until crispy, about 7 to 8 minutes.
3
Remove the bacon from the pan with a slotted spoon, drain, and reserve.
4
Brown the sausages, cut side down in the hot grease until golden, 2 to 3 minutes per batch.
5
Remove the sausages from the saucepan and set aside.
6
Add the onions, fennel, and carrots to the saucepan and cook, stirring occasionally, for 3 minutes.
7
Add the garlic and bay leaf and saute until fragrant, about 30 seconds.
8
Add the lentils and stir to coat in the fat, about 1 minute.
9
Return the browned sausages to the pan, stir in the thyme, tomatoes, and chicken stock, and bring to a boil.
10
Reduce to a gentle simmer and cook 50 to 55 minutes, or until the lentils are tender and have soaked up most of the liquid.
11
Remove and discard the bay leaf and thyme sprigs.
12
Serve the lentils and sausage with mustard and crusty French bread.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, diced, 1 pound Emeril's Old Fashioned French Sausage or other French saucisson, cut diagonally into 3-inch pieces, and halved crosswise, 1/2 cup diced onion, 1/4 cup diced fennel bulb, and more.

Yes, Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard

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