Chicken Hot Wings

1. 1

   Marinate the chicken wings in soy sauce overnight or 6 to 8 hours before cooking.

2. 2

   Heat the oil in a deep frying pan before dropping in the wings.

3. 3

   As the wings become done, they seem to float to the top of the oil.

4. 4

   When they are done, drain well and sprinkle both sides generously with white pepper and roll in sesame seed.

No additional tips available.