Emeril's Late Night Ham and Cheese

1. 1

   Heat a large skillet.

2. 2

   Spread the mustard on 1 side of the bread slices.

3. 3

   Add the oil to the skillet and place 4 bread slices mustard side up.

4. 4

   Top the bread slices with the cheese slices, the ham, and then the tomato slices.

5. 5

   Arrange the last 4 bread slices, mustard side down, on each stack to make sandwiches.

6. 6

   Press the sandwiches with a spatula until brown and crisp.

7. 7

   Flip the sandwiches and press again, until brown and crispy.

8. 8

   Remove sandwiches from the skillet, cut in half diagonally and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.