How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril'S Kicked-Up Tuna Melt?

You need 14 ingredients. The key ingredients include: 4 (6 ounce) cans solid white tuna packed in water, drained, 1/3 cup kalamata olive, pitted and minced (You can use other brine-cured black olives), 1/4 cup mayonnaise, plus, 1 tablespoon mayonnaise, plus more, and more.

Is Emeril'S Kicked-Up Tuna Melt suitable as seafood?

Yes, Emeril'S Kicked-Up Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emeril'S Kicked-Up Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Kicked-Up Tuna Melt Recipe

Name: Emeril'S Kicked-Up Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) cans solid white tuna packed in water, drained; 1/3 cup kalamata olive, pitted and minced (You can use other brine-cured black olives); 1/4 cup mayonnaise, plus; 1 tablespoon mayonnaise, plus more; mayonnaise, for spreading; 1/4 cup finely chopped scallion; 1 tablespoon capers, drained and minced; 1 tablespoon fresh ground black pepper; 1 teaspoon fresh ground black pepper; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 4 slices rustic white bread or 4 slices other dense white bread; 8 slices tomatoes; 4 ounces emmenthaler cheese, thinly sliced

Emeril'S Kicked-Up Tuna Melt

Eats Now Editorial Team · 371 kcal · Seafood

Emeril'S Kicked-Up Tuna Melt – a delicious recipe with solid white tuna, kalamata olive, mayonnaise, mayonnaise, mayonnaise, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Emeril'S Kicked-Up Tuna Melt

How did you like this recipe?

Frequently Asked Questions