How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril'S Kicked-Up Tuna Melt?

You need 14 ingredients. The key ingredients include: 4 (6 ounce) cans solid white tuna packed in water, drained, 1/3 cup kalamata olive, pitted and minced (You can use other brine-cured black olives), 1/4 cup mayonnaise, plus, 1 tablespoon mayonnaise, plus more, and more.

Is Emeril'S Kicked-Up Tuna Melt suitable as seafood?

Yes, Emeril'S Kicked-Up Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emeril'S Kicked-Up Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Kicked-Up Tuna Melt Recipe

Name: Emeril'S Kicked-Up Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) cans solid white tuna packed in water, drained; 1/3 cup kalamata olive, pitted and minced (You can use other brine-cured black olives); 1/4 cup mayonnaise, plus; 1 tablespoon mayonnaise, plus more; mayonnaise, for spreading; 1/4 cup finely chopped scallion; 1 tablespoon capers, drained and minced; 1 tablespoon fresh ground black pepper; 1 teaspoon fresh ground black pepper; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 4 slices rustic white bread or 4 slices other dense white bread; 8 slices tomatoes; 4 ounces emmenthaler cheese, thinly sliced

Try this homemade Emeril'S Kicked-Up Tuna Melt recipe the whole family will love. Made with solid white tuna, kalamata olive, mayonnaise and mayonnaise.…

This Emeril'S Kicked-Up Tuna Melt relies on simple, everyday ingredients such as mayonnaise, plus, mayonnaise, plus more, mayonnaise, for spreading and finely chopped scallion. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emeril'S Kicked-Up Tuna Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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