How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baccala And Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. boneless baccala, already soaked, 8 Idaho potatoes, cubed, 2 onions, chopped, 1 (35 oz.) can imported plum tomatoes, and more.

Is Baccala And Potatoes suitable as general?

Yes, Baccala And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baccala And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baccala And Potatoes Recipe

Name: Baccala And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless baccala, already soaked; 8 Idaho potatoes, cubed; 2 onions, chopped; 1 (35 oz.) can imported plum tomatoes; 2 stalks celery, diced; salt and pepper to taste; 3 c. water; 1 tsp. oregano; 2 tsp. Colavita olive oil

Baccala And Potatoes – a delicious recipe with boneless baccala, potatoes, onions, tomatoes, stalks celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. boneless baccala, already soaked
8 Idaho potatoes, cubed
2 onions, chopped
1 (35 oz.) can imported plum tomatoes
2 stalks celery, diced
salt and pepper to taste
3 c. water
1 tsp. oregano
2 tsp. Colavita olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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Baccala And Potatoes

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