Emeril's Kicked Up Pasta with Four Cheeses Recipe

Name: Emeril's Kicked Up Pasta with Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne, ziti or other tubular pasta; 1 tablespoon olive oil; 6 ounces pancetta, diced; 2 tablespoons unsalted butter; 2 tablespoons minced garlic; 1/4 cup white wine; 1 cup heavy cream; 1 1/4 cups grated Grana Padana, or Parmigiano-Reggiano; 1 cup crumbled Dolce Gorgonzola, Gorgonzola, or other creamy, mild blue cheese; 3/4 cup grated fontina; 1/2 cup grated Pecorino Toscana, or Percorino Romano; Salt and freshly ground black pepper; Minced parsley, garnish

Servings: persons

1 pound penne, ziti or other tubular pasta
1 tablespoon olive oil
6 ounces pancetta, diced
2 tablespoons unsalted butter
2 tablespoons minced garlic
1/4 cup white wine
1 cup heavy cream
1 1/4 cups grated Grana Padana, or Parmigiano-Reggiano
1 cup crumbled Dolce Gorgonzola, Gorgonzola, or other creamy, mild blue cheese
3/4 cup grated fontina
1/2 cup grated Pecorino Toscana, or Percorino Romano
Salt and freshly ground black pepper
Minced parsley, garnish

1
In a large pot of boiling salted water, cook the pasta until al dente.
2
Drain and return to the pot.
3
Toss with the olive oil and stir to prevent from sticking.
4
Meanwhile, in a large saute pan, cook the pancetta until the fat is rendered and browned.
5
Remove and drain on paper towels.
6
Melt the butter in the pan over medium heat.
7
Add the garlic, and cook, stirring, until soft and fragrant, about 1 minute.
8
Add the wine, increase the heat, and stir to deglaze the pan.
9
Cook until reduced to 1 tablespoon.
10
Add the cream and cook until reduced slightly, about 2 minutes.
11
Lower the heat and add the cheeses 1 at a time, stirring after each addition.
12
Cook, stirring, until melted and smooth.
13
Adjust the seasoning, to taste, with salt and pepper.
14
Add the pasta and toss to coat evenly.
15
Stir in the pancetta.
16
Transfer to a hollowed cheese wheel or large serving bowl.
17
Top with freshly ground black pepper and parsley.
18
Serve immediately.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound penne, ziti or other tubular pasta, 1 tablespoon olive oil, 6 ounces pancetta, diced, 2 tablespoons unsalted butter, and more.

Yes, Emeril's Kicked Up Pasta with Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril's Kicked Up Pasta with Four Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions