Emeril's Kicked-Up Ballpark Sandwich

1. 1

   Preheat the fryer.

2. 2

   In a mixing bowl, combine the confit, 1 cup of the mayonnaise and red onions.

3. 3

   Mix well.

4. 4

   If the salad is too dry, add more mayonnaise.

5. 5

   Season with salt and pepper.

6. 6

   Spread 1 cup of the salad evenly over 6 slices of the bread.

7. 7

   Season both sides of the tomatoes with salt and pepper.

8. 8

   Lay 2 slices each of the tomato and cheese over the duck salad.

9. 9

   Place the remaining slices of bread over the cheese.

10. 10

    Press each sandwich together.

11. 11

    Fry the potatoes, in batches, until golden brown, about 4 minutes, stirring occasionally.

12. 12

    Remove and drain on paper towels.

13. 13

    Season with salt.

14. 14

    Slice each sandwich in half diagonally and serve with the Sweet Potato Chips.

* Per serving · 4 servings · Values may vary.